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The scientific name of saffron is Circus Sativus and it belongs to the lily family. Saffron is a spice obtained from the dried stigma of the golden flower. The use of saffron is 3500 years old. It has been one of the most expensive materials in the world throughout history.
Saffron is a seasoning and food coloring that makes it taste and smell great. Saffron reduces blood fat and cholesterol. Saffron is sedative, appetizing, and antispasmodic, prevents heart disease and cancer, strengthens memory and lowers blood pressure.
Saffron is divided into different type and different prices. the higher the purity of saffron, the greater it’s coloring power and also the better the taste. The quality of saffron depends on the cultivation method and the place of cultivation. this plant grows in southwestern Asia, southern Spain and southern Europe. propagation of saffron is common exclusively by the underground tuber of coriander or cormorant onion.
Product ID number: FP-M3-022XXXXX
Beluga Caviar: A Culinary Masterpiece
Beluga caviar, esteemed for its unrivaled quality, is harvested from the eggs of female sturgeon, captured during their migration from saltwater to freshwater tributaries for spawning. Each beluga sturgeon can release several million eggs at once, showcasing the abundance of this exquisite delicacy.
Indulge in beluga caviar as the epitome of luxury, revered for its delicate texture and distinct flavor. Savor its buttery richness and subtle brininess, whether enjoyed on its own, delicately spread on crackers, or used as a lavish topping for salads.
Beluga caviar reigns supreme among the six main types of caviar, each distinguished by its unique color, flavor, texture, and size. While other varieties offer their own charm, Beluga caviar stands out as the pinnacle of luxury, commanding reverence and admiration worldwide.
Product ID number: BWC9094
PREMIUM BULGARIAN WHEAT: A Trusted Staple for Quality Milling
Premium Bulgarian Wheat, renowned for its consistent quality, is sourced from the fertile agricultural regions of Bulgaria, where ideal climate and soil conditions ensure a rich and reliable harvest. Carefully selected and processed, this cereal grain meets the high standards required by flour mills and food manufacturers worldwide.
Enjoy Bulgarian wheat as a versatile raw material ideal for producing high-quality flour, pasta, and bakery products. Its balanced protein content and controlled moisture level make it suitable for industrial milling, ensuring excellent performance in both traditional and industrial food production.
types:
Bulgarian wheat is classified into various types based on its characteristics and uses. Hard wheat, known for its high gluten content, is ideal for bread-making, providing structure and elasticity. Soft wheat, with lower gluten levels, is perfect for pastries and cakes, offering a finer texture. Durum wheat, recognized for its firm consistency, is widely used in pasta production. The quality of Bulgarian wheat is influenced by cultivation methods, soil fertility, and regional climate, ensuring a premium product with superior taste and texture.
Specifications:
* Protein Content: 11-13%
* Moisture Content: ≤ 14%
* Product Code: BWC9094
* HS Code: 1001.19
Premium Bulgarian Wheat stands as a dependable choice for food processors seeking consistent performance, nutritional value, and international quality compliance.
Mendoza Dis Ticaret Limited Sirketi